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Helpful Hints
- Read the entire recipe before you start cooking.
- Season and taste while you are cooking, but taste before you season.
- Keep your spices away from sources of heat like the stove. Spices can lose their flavor when exposed to humidity and heat.
- To prevent burning, cook slow and keep your heat low.
- To help prevent tears, cut off the root of the onion before you slice.
- A piece of bread will help soften hard brown sugar by placing it in the bag overnight.
- Honey is a natural preservative and doesn’t spoil.
- After handling garlic, rub your fingers on stainless steel, like your sink, to help get rid of the strong odor.
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