Grandma's Meatloaf

Glazed meatloaf topped with rosemary, sliced to reveal a savory, textured inside, that sits on a wooden board.

Ingredients:

Directions:

  1. Preheat your oven to 350°F and line a rimmed baking sheet with foil or parchment paper.
  2. In a large bowl, gently combine the ground beef, breadcrumbs, eggs, milk, onion, garlic, parsley, seasonings, and the 2 tablespoons of ketchup.
  3. Form the mixture into a form loaf on the prepared baking sheet (or pack gently into a loaf pan)
  4. Bake for 40 minutes
  5. Brush half of the glaze over the top of the meatloaf.
  6. Return to the oven for 15 to 20 more minutes, until the center reaches an internal temperature of 160°F (71°C) on a meat thermometer.
  7. Let the meatloaf rest for 10 to 15 minutes before slicing, then brush with the remaining glaze.
Glazed meatloaf topped with rosemary, sliced to reveal a savory, textured inside, that sits on a wooden board.

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