Crockpot Chuck Roast

A hearty roast with browned meat, golden potatoes, carrots, and rosemary fills a white platter beside a digital ThermoPro thermometer.

A comfort meal, chuck roast that is slowly cooked until tender and full of savory flavor.

Ingredients:

Directions:

  1. Combine the Karo corn syrup and sugar in a pot and cook until it has dissolved.
  2. Once the mixture starts to boil, take it off the heat before it cooks too long and hardens.
  3. After it boils mix the peanut butter in the mixture.
  4. Then pour the combination over the corn flakes in a glass pan and mix until everything is coated.
  5. Spread mixture evenly in the pan.
  6. Melt the chocolate in the microwave and spread it over the top peanut butter cornflake mixture.
  7. Let the chocolate harden, then cut and enjoy!
A glass dish of sliced o'henry bars dessert sits on a counter beside fall decor.

Now sit back, relax, and enjoy this savory meal!

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Key Tips

  • Always melt chocolate slowly, stir every 30 seconds to prevent burning.
  • Measure out your corn flakes and peanut butter before you start to cook the syrup and sugar mix.
  • Let the bars become room temperature and let the chocolate harden before cutting.
  • You can line your pan with parchment paper for easier removal but is not necessary.