Mashed Potatoes

A white bowl of creamy mashed potatoes topped with fresh green herbs, rests on a purple placemat.

This delicious classic will have your sweet tooth coming back for more. Its rich and savory mixing of peanut butter and chocolate is the perfect combination!

Ingredients:

Directions:

  1. Combine the Karo corn syrup and sugar in a pot and cook until it has dissolved.
  2. Once the mixture starts to boil, take it off the heat before it cooks too long and hardens.
  3. After it boils mix the peanut butter in the mixture.
  4. Then pour the combination over the corn flakes in a glass pan and mix until everything is coated.
  5. Spread mixture evenly in the pan.
  6. Melt the chocolate in the microwave and spread it over the top peanut butter cornflake mixture.
  7. Let the chocolate harden, then cut and enjoy!
A white bowl of creamy mashed potatoes topped with fresh green herbs, rests on a purple placemat.

Now sit back, relax, and enjoy this sweet little treat!

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Key Tips

  • Always melt chocolate slowly, stir every 30 seconds to prevent burning.
  • Measure out your corn flakes and peanut butter before you start to cook the syrup and sugar mix.
  • Let the bars become room temperature and let the chocolate harden before cutting.
  • You can line your pan with parchment paper for easier removal but is not necessary.